Lime Chicken Soft Tacos

| MiY | 2 Comments
Fresh Ingredients - Prepared Chicken Tenderloin - 1 lb about 8-10 pcs. Red Bell Pepper - 1 sliced Scallions(Green Onions) - 2 chopped Lime - 1/2 juiced Garlic - cloves...

How to Build a Purposeful Pantry

| Solid Pantry | No Comments

If you’ve got a well-stocked pantry, a quick dash to a neighborhood grocery store and a speedy trip through the express line will be all you need to make a…

Living Real Food Starts in the Kitchen

| Real Food, Real Food Kitchen | No Comments

Living real food starts in the kitchen, but that doesn’t mean you have to buy a lot of high-end gear. High-tech gadgets like food processors, stand mixers, and high-powered blenders…

Using Fresh Ingredients in the Kitchen

| Fresh Food | No Comments

Living real food starts with fresh ingredients. Whether you get them from your local farmers’ market, grown them in your own garden, shop at a neighborhood grocery store or a…

What Do We Mean by “Real Food”?

| Fresh Food, Real Food | No Comments

When we talk about real food, we mean food that is that is grown locally, on farms and ranches that don’t use chemical pesticides or fertilizers, growth hormones, antibiotics, or…

Join Us in Living Real Food

| Real Food | No Comments

Welcome to Living Real Food, your go-to source for tools, advice, know how, and information about eating well with purpose. Living real food is a healthy lifestyle that is based…

5 Tips for A Successful Farmers’ Market Foray

| Farmers Market | No Comments

This time of year, there is no better place to do your grocery shopping than your local farmers’ market. You’ll find stalls piled high with peaches, cherries, melons, tomatoes,  squashes,…

San Marzano Tomatoes for Sauce

Peel Tomatoes the Easy Way

| Good Tools, Real Food Kitchen | One Comment

First, you’re probably wondering, “Why do I even need to peel my tomatoes?” Actually,  most of the time, you don’t. For salads and other raw preparations, there is absolutely no…

Top 5 Quick and Easy Ways to Use Your Summer Tomatoes

| Fresh Food, In-Season | No Comments

Months go by—the entire winter and spring—with nothing but mealy, pale, tasteless tomatoes in the supermarket. Then one summer morning, you pop over to your local farmers market and holy…