Fresh Ingredients – Prepared
Chicken Tenderloin – 1 lb about 8-10 pcs.
Red Bell Pepper – 1 sliced
Scallions(Green Onions) – 2 chopped
Lime – 1/2 juiced
Garlic – cloves minced
Pantry Ingredients
Red Wine Vinegar – 1/8 cup
Canola Oil – 1 TSP
Salt – 1/2 TSP
Pepper – 1/4 TSP
6-in Flour Tortilla’s – 10
Tools Needed
Knife
Prep Bowls
Rubber (Scraper) Spatula
Measuring Spoons
Large Spoon
Tongs
Medium Saucepan
MiY
Make It Yours
Jalapeno’s
Make
Prepare all the ingredients. Heat medium saucepan over medium heat. Add canola oil and saute chicken for about 3 to 4 minutes, per side, or until internal temperature reaches at least 165 degrees. Add vinegar, lime juice, salt, pepper, garlic, green onions and simmer for an extra 5 minutes.
Serve the lime chicken mixture in a warm tortilla topped with lettuce, cheese and salsa.